Pad Thai Noodles Recipe.

Pad thai noodles are flat rice noodles which is very spicy and is an aromatic thai cuisine. Whoever so is interested in spicy and fiery food will surely love this awesome street style phad thai noodles recipe. The preparation is quite simple and taste is unique. Here, for this restaurant style thai noodles we mix boiled rice noodles with colourful bell peppers, spice it up with soya sauce and chilli flakes and enrich it by adding paneer ( cottage cheese ). The dish looks very colorful and attractive and I am sure you can go ahead with this hotel style thai recipe to satiate your guests appetite.

How To Prepare Pad Thai Noodles.

The time taken to prepare this pad thai rice flat noodles recipe is around 20 minutes and the quantity mentioned here is enough for 4 servings.

Ingredients For Pad thai Noodles.

• Pad thai rice flat noodles - 250 gms.

• Red capsicum - 1 / 2.

• Yellow Capsicum - 1 / 4.

• Green capsicum - 1 / 4.

• Green chillies - 2.

• Carrot - 1 / 2.

• Paneer ( cottage cheese ) - 100 gms.

• Spring onions- 1 / 4 cup.

• Salt - as required.

• Soya sauce - 1 tbsp.

• Chilli flakes - 1 tbsp.

• Ground nuts - 4 tsp.

• Sugar - 1 / tsp.

• Lemon juice - 1 tbsp.

• Oil - 3 tbsp.

• Garlic - 1 tbsp.

• Bean sprouts - 1 / 2 cup.

Method To Make Pad thai Rice Noodles.

• Boil the water in a vessel and add flat rice noodles into it.

• When the noodles turns translucent remove it from the vessel, drain it in a colander.

• Place the noodles which is in the colander under the running water for a minute and drain it well.

• Now place a big wok on a stove and heat it with oil in it.

• Add the chopped garlic into it and saute for a minute.

• Add the chopped carrots which is chopped into thin long slices.

• Now add all the three chopped bell peppers, bean sprouts, green chillis, soya sauce, sugar, salt, chilli flakes into it.

•  Mix the vegetables in such a way that it gets uniformly coated with the spices.

• Now add the boiled rice noodles, lemon juice, and the chopped spring onion into the wok.

• Toss the noodles once again.

• Finally garnish it with roasted and chopped peanuts..

Your spicy and yummy Pad thai noodles is ready to be served!!!

KitchenMasti Points.

1. Serve the noodles immediately when it is prepared, or else, it may not taste good as it tends to lose its freshness.
2. You may add other vegetables like broccoli and mushroom.
3. You may omit green chillis if you prefer a less spicy version of the thai noodles. 

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