Bread Cutlet Recipe

Bread cutlet is a sort of cutlet which is very soothing and vivid. It can hold a prime position in a party menu. A variety of Indian snacks can be prepared using bread and I am sure this particular recipe which I am publishing today is one of the easiest and yummy bread cutlets.You may have come across a variety of bread recipes but have you ever heard of the cutlets using bread crumbs?  Here, in this recipe, we mix fresh bread crumbs with vegetables, add some spice and finally deep fry for a crispy texture. Here goes the recipe for bread cutlets.

How To Prepare Bread Cutlet

The time taken to prepare this Indian Bread Cutlet is around 30 mins and the quantity mentioned here is enough for four servings.

Ingredients For Bread Cutlets

• Fresh Bread Crumbs - 1 cup.

• Carrot - 1 / 2 piece.

• Babycorn - 2 pieces.

• Capsicum - 1 / 4 th cup.

• Salt - as required.

• Oil - for deep frying.

Ingredients to be ground into a paste

• Coriander leaves - 1 / 2 cup.

• Fresh green chillis - 4.

• Grated coconut - 2 tbsp.

• Garlic - 1 clove.

Method To Make Bread Cutlet

• Wash and chop all the vegetables mentioned above into very fine pieces.

• Take a bowl and add all the chopped vegetables into it.

• Mix in fresh bread crumbs along with the chopped vegetables.

• Now, grind the required ingredients mentioned above to form a paste.

• Mix this paste along with the fresh bread crumbs and salt and knead the mixture into a smooth dough.

• Form a lemon sized ball out of this dough.

• Flatten each ball into a round disc each measuring about 2 inch diameter.

• Meanwhile, heat a deep pan with oil in it for deep measuring.

• Slip in each bread cutlet into the hot oil and fry till it changes its colour.

• Remove all the cutlets one by one carefully and drain them on an absorbent tissue paper.

Your yummy and crispy bread cutlets are ready to be served.!!!

KitchenMasti Points :

1. Instead of fresh bread crumbs, you may also use the ready made bread crumbs which are available in the market.
2. Half teaspoon of garam masala can be mixed in for a unique taste.
3. If the dough seems to be dry, then, you may add a little water to make it moist.
4. Fry the cutlets on a medium flame, lest, the higher flame may char the cutlets. 
5. Enjoy these cutlets along with green chutney or tomato sauce.

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