Eggless Chocolate Mousse Recipe

Eggless chocolate Mousse, is one of the best creamy dessert which is rich in taste and texture and I am sure that all the cocoa lovers would simply love this delightful and enticing dessert. The preparation of this chocolate mousse eggless is easy and quick, and it can be one of the best party desserts. The moment you taste it,  and the rest is simply incredible leaving a sense of joy and satiating sensation. Here, in this eggless chocolate recipe, we mix cream with melted dark chocolate and later refrigerate the same for a few hours. Chocolate mousse can be prepared by using eggs also. Further, Indian chocolate mousse recipe can be prepared in numerous ways using various other fruits too.

How To Prepare Eggless Chocolate Recipe.

The time taken to prepare this easy chocolate mousse recipe is around 20 minutes and the quantity mentioned here is enough for 3 servings.

Ingredients For Chocolate Mousse Recipe.

• Dark chocolate - 1 / 2 cup.

• Fresh Cream - ! / 4 cup.

• Whipping cream - 3 / 4 cup.

Method To Make Eggless Chocolate Mousse.

• Scrap the dark chocolate into small pieces and place them in a glass bowl.

• Now, melt it under a double boiler. ( Heat a vessel with water in it. When heated, place this dark chocolate bowl over it until it melts completely. )

• Now keep it aside till it cools.

• Meanwhile whip the whipping cream.

• For this you will have to take the whipping cream in a bowl and place it in another bowl filled with ice cubes.

• Now start whipping it with the electric beater till stiff peaks are formed.

• Mix fresh cream into the melted chocolate bowl. ( mix it slowly. )

• Mix the whipped cream into the chocolate mixture till the cream is fully incorporated with the melted chocolate.

• Now take the serving glass and pipe the chocolate mixture into it with the help of a piping bag.

• Finally pipe in the whipping cream and decorate the chocolate mousse.

• Refrigerate the chocolate mousse for 2 hours before serving.

Your creamy and rich chocolate mousse is ready to be served !!!

KitchenMasti Points.

1. You can either use dark chocolate or milk chocolate for the recipe.
2. Do not whip the cream for not more then 50 seconds or else the cream might turn into butter.
3. You may use choco chips for the recipe in place of dark chocolate.

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