Pineapple Biscuit Pudding Recipe ( Fireless Cooking )

This is one of the easiest and the most yummy dessert where you can prepare it in a nick of time and satiate your guests taste buds winning all accolades.  It would be wise if you cook this dessert well in advance as it tastes awesome when served chilled. There is no tension of any tedious cooking or baking while preparing this delicacy. All you have to do here is mix chilled fresh cream with some tinned fruits and grated chocolates. It is a perfect party dish and can attract the food lovers.
You can use this recipe for a fireless cooking competition.

 

HOW TO PREPARE PINEAPPLE BISCUIT PUDDING

The time taken to prepare this dessert is around 10 minutes and requires 2 hours to chill the same. The ingredients mentioned here is enough for 4 servings.

Ingredients For The Pineapple Biscuit Pudding.

• Chocolate Flavoured Biscuits - 20.

• Fresh Cream - 2 cups.

• Tinned Pineapple - 1 small tin

• Sugar - 1 tbsp.

• Grated chocolate - 3 to 4 tbsp. 

Method To Make Pineapple Biscuit Pudding

• Take a big rectangle glass bowl.

• Transfer the tinned pineapple syrup into a bowl and chop the pineapple pieces into small chunks. Keep it aside.

• Mix the chilled fresh cream with sugar and mix it well.

• Now dip the biscuits in tinned pineapple syrup and arrange it in the rectangle bowl.

• Sprinkle a few chopped tinned pineapple pieces all over the biscuits.

• Cover the biscuit layer with the fresh cream lavishly all over the biscuits.

• Repeat the biscuit layer process twice, as mentioned above.

• Finally, sprinkle pineapple pieces and grated chocolate at the top of the dessert.

Your rich and yummy biscuit pudding is ready to be served!!!!!

KitchenMasti Points

1. You can also use Marie biscuits instead of chocolate biscuits.
2. You can use apples instead of pineapple.
3. Decrease the the quantity of fresh cream if you feel the dessert is too creamy.

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