Dosa Chaat Recipe

Today I am publishing this fusion dish which is a tangy lip smacking breakfast cum chaat i,e Dosa Chat. Dosa, basically a south Indian breakfast is slowly gaining recognition in the global kitchen and which could give run for money to the street chaat vendors. Many varieties of dosas can be prepared, of which, I have already posted a few like Plain Dosa, Masala Dosa, Cucumber Dosa, Fenugreek Dosa and the list goes on. It is a pancake which is rich in carbohydrates and protiens. I have published some instant variety of dosas prepared out of different flour like Ragi Dosa, WheatFlour Dosa, and so on. The batter being used today to make the Dosa Chat is the same batter which is used to prepare the Uttappa. This recipe can be categorised as a left over recipe. When you are left with lots of batter and bored of preparing the same dosas, you can try out this Dosa chaat and cast your spell on others. It is one of the best evening tiffin recipes.

How To Prepare Dosa Chaat.

The time taken to prepare this dish is around 15 minutes and you ought to have Green chutney and Sweet chutney ready. You can yield around 3 Dosa chaats out of the ingredients mentioned below .

Ingredients For Dosa Chaat.

• Uttappa Batter ( left Over ) - 10 ladle.

• Green Chutney - 1 / 4 cup.

• Sweet Chutney -1 / 4 cup.

• Onions - 1.

• Sev - 1 / 4 cup.

• Coriander leaves - 4 sprigs.

• Chaat Masala - 1 tsp.

• Red chilli powder - 1 / 4 tsp.

• Roasted Jeera powder - 1 tsp.

Method To Make Dosa Chaat.

• Chop onions and coriander leaves.

• Heat a griddle or a dosa pan on a medium heat.

• Pour 2 ladle full of batter on the pan and do not swirl it like other dosas.

• Flip over the dosa on to the other side after about 2 minutes.

• Flip it back once again and lower the flame.

• Spread sweet chutney and green chutney lavishly.

• Sprinkle chopped onions over the dosa.

• Sprinkle red chilli powder, jeera powder and chaat masala all over it.

• Finally sprinkle sev and coriander leaves over the dosa.

Your tangy and yummy Dosa chaat is ready to be served!!!

KitchenMasti Points.

1. See to it that the batter is not too sour in taste.
2. Increase the green chutney and sweet chutney as per your taste.
3. This dosa chaat has to be eaten when it is hot or else it might turn soggy when delayed.

Also Read : 

Paneer Quesadilla

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