Cheese Dosa Pizza Recipe

Cheese Dosa Pizza, which I am posting today is exclusively a kids favourite. I am pretty sure that the kids would love to have this festive breakfast and satiate their taste buds. Here, a Plain Dosa is prepared and topped with mozzeralla cheese along with a few chopped onions and green chillis. You can also prepare this cheese dosa by using uthappa batter, but the important aspect is that the dosa base should be pretty thick in size. You can prepare and serve this dosa during your kids birthdays which would be exotic and thrilling for them. Basically,  cheese is produced out of milk where you acidify the milk with vinegar or lemon and then separate the liquid and the hard substance obtained out of it is known as cheese. Different variety of cheese are thronging the markets and to mention a few of them are Parmesan, Mascarpone, Mozzarella, Monterey Jack, Cheddar and so on. It is prepared using cows, buffaloes, goat or sheep milk. It is rich in proteins and fat and is an ideal left over recipe.

How To Prepare Cheese Dosa Pizza.

The time taken to prepare this dosa is around 10 minutes and the quantity mentioned here is enough for 2 servings.

Ingredients For Cheese Dosa.

• Dosa Batter - 6 ladle. ( Plain Dosa Batter or Uthappa Batter )

• Onions - 1.

• Green chillis - 3.

• Coriander leaves - 1 sprig.

• Oregano - 1 tsp.

Method To Make Cheese Dosa.

• Heat a skillet or a dosa pan.

• Pour 3 ladle full of dosa batter on the pan and just pat it without swirling.

• Sprinkle chopped onions, green chillis and coriander leaves over it and close the lid for 2 minutes.

• Drizzle a few drops of oil over the dosa.

• Flip the dosa on to the other side and wait for 1 minute.

• Flip it back once again and lower the flame to the minimum level.

• Sprinkle the grated mozzarella cheese lavishly all over the dosa and close the lid once again for 1 minute or till the cheese melts.

• Sprinkle oregano all over the dosa..

• Now transfer the cheese dosa on to the serving plate.

Your cheesy yummy rich cheese dosa is ready to be served !!!

KitchenMasti Points.

1. You have to cook this dosa on a low flame or else the centre part of the dosa may remain sticky / uncooked.
2. You can substitute red chilli powder in place of green chillis.
3. Paprika can also be sprinkled over the dosa if you opt for a spicier version.
4. The base of the dosa should be quite crispy as to resemble the pizza base, so let the dosa be cooked on a low to medium flame.

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