Instant Bread Dahi Vada Recipe

Bread dahi vada is an instant snack which can be served as a starter or an appetizer when you have surprise guests and satiate them in return for an applause.Unlike the dahi vada prepared out of lentil, where there is a process of soaking, grinding and then frying, here, no such laborious process is evolved. All you require is fresh bread and dahi ( curds ) and top it with spices to enjoy this cool snack.

How To Prepare Instant Bread Dahi Vada.

The method is very simple and requires only 10 minutes to prepare and another 5 minutes to serve it.

Ingredients For Instant Bread Dahi Vada.

• Fresh Bread - 4.

• Curds ( dahi ) - 1 / 2 cup.

• Pudina Chutney ( Mint Chutney ) - 1 tbsp.

• Chaat Masala - 1 / 2 tsp.

• Jeera powder ( cumin powder ) - 1 / 2 tsp.

• Salt - 1 / 2 tsp.

• Red chilli powder - 1 / 4 tsp.

• Boondi ( mixture ) - For decoration.

• Sugar - a pinch

Method To Make Bread Dahi Vada.

• Chop the brown crusts of the bread.

• Dip the bread slices in a water for a second and remove it.

• Squeeze the bread and remove the excess water and form a ball by pressing it firmly.

• Make a dent in the bread ball and fill it with 1 / 2 tsp of pudina chutney, close it and once again shape it into a ball.

• Take a bowl.

• Add curds to it.

• Now add salt and a pinch of sugar and stir well.

For serving the bread dahi vada.

• Take a bowl.

• Place the bread balls in it.

• Pour 1 / 2 cup of curds over it.

• Now sprinkle chaat masala powder, jeera powder and red chilli powder all over it.

• Finally sprinkle kara boondi over it.

Your delicious and lip smacking Instant Bread Dahi Vada is ready to be served !!!.

Kitchen Masti Points.

1. You can add 1 tsp of tamarind chutney over the bread balls but since my family does not prefer it I have not added here.
2. You can make a mixture of grated paneeer and pudina chutney for the stuffing for a unique taste.
3. See to it that the curd is not sour in taste.

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