Cake Popsicles / Pops / Balls Recipe

Cake pops is nothing but a lollipop made out of crumbled sponge cake, dipped in dark chocolate solution and decorated with colorful sprinkles to look appealing and attractive. It can be one of the catchy menu items during the birthday parties and of course it could be loved by chocolate lovers too.

How To Prepare Cake Popsicles / Pops / Balls

This is a very simple and easy dish which requires around 10 minutes for mixing the cake and around 30 minutes for frosting .

Ingredients For Cake Popsicles / Pops

• Sponge cake - 250 gms.

• Milk maid - 3 tbsp.

• Colored sprinkles - 3 tbsp.

• Dark chocolate - 125 gms.

• Pop sticks - 6.

Method To Make Cake Popsicles / Pops.

• Take a big mixing bowl.

• Crumble the sponge cake till it resembles the crumbs.

• Add milk maid accordingly till the cake turns moist.

• Now try to make small bite sized balls incorporating the cake mixture and press it well so that it makes a firm ball.

• Place it in the freezer for around 20 minutes.

• Meanwhile, melt the dark chocolate in a double boiler. 

• Insert a pop stick on each sponge ball so that the stick gets firmly intact with the ball.

• Dip the cake balls in the melted dark chocolate mixture, swirl it and pat to remove the excess chocolate.

• Now stick some colored sprinkles all over the chocolate balls.

• Once again, deep freeze the cake pops for around 20 minutes.

Your yummy and chocolate cake pops are ready to be popped !!!!!

Kitchen Masti Points.

1. Instead of sponge cake, chocolate cake can also be used.
2. You can follow the same recipe with dry coconut powder ( copra ).
3. Dark chocolate can be replaced with white chocolate solution for a different taste and variation.
4. Do not add too much of milkmaid. Firstly, examine the texture of the cake. Cakes which are already moist do not need much of milkmaid.

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