Black Forest Miniature Recipe

Desserts are excellent to relish after an exotic heavy meal. I think, dark forest cake is known to one and all and the recipe which I am going to share today is closely associated to it. Yes, it is known as black forest miniatures. I saw this recipe on a TV channel and was very much inspired by it. I experimented it in my kitchen and the result is simply superb and yummy. So here goes the recipe.

How To Prepare Black Forest Miniatures.

This is as simple as a child's play and the time taken to prepare this is around 10 minutes.

Ingredients For Black Forest Miniature.

• Chocolate cake - 10 pieces.

• Dark chocolate - 1 cup.

• Fresh cream - 1 / 4 cup.

• Whipping cream - 1 / 4 cup.

• Sugar syrup - 2 tbsp.

• Cherries - For decoration

Method To Make Black Forest Miniatures

• Transfer the fresh cream into a bowl and heat it.

• Meanwhile, take another bowl and add the  scrapped dark chocolate pieces to it.

• Transfer the hot fresh cream into the dark chocolate and mix it well with a spoon till it dissolves completely. See to it that there are no lumps left.

• When the mixture cools down add the whipping cream to it.

• Mix well.

• Chop the chocolate cake into small round shaped disks.

• Now to serve the black forest miniature you have to take small short glasses.

• Pipe the glass with 1 tbsp of dark chocolate mixture using a whipping bag or a tube.

• Now arrange 1 small piece of chocolate cake above it.

• Spread 2 tsp of sugar syrup so that the chocolate cake gets soaked in it.

• Sprinkle some chopped cherries over it. Repeat the process till it reaches the brim.

• Now decorate it with the whipped cream through a whipping bag.

• Finally decorate with chopped cherries and a little chocolate scrapings.

Your rich and tasty black forest miniatures are ready to be served.!!!

Kitchen Masti  Points.

1. If you find the chocolate mixture a little watery, then thicken it with a little dark chocolate scrapings.
2. It tastes best when served cold.
3. In case if you do not have sweet whipping cream, then add a little sugar to the whipping cream and whip it to get the required consistency.

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