Vegetarian Tomato Omelette

Tomato omelette is a traditional south Indian recipe and it is a delicious way to start your day. It is a purely vegetarian dish prepared without using any egg. Here I have used chick flour ( besan ) as a main ingredient. It tastes best when it is hot and the omelettes are indeed very fluffy to look at.

How To Prepare Tomato Omelette.

If there is a dish that you should be preparing when time is very scarce, then this tomato omelette should be it since it hardly takes around 15 minutes to prepare.

Ingredients For Tomato Omelette.

• Chick flour ( besan ) -1 cup.

• Maida ( all purpose flour ) - 1/2 cup.

• Chiroti Rawa ( small variety of semolina ) - 2 tbsp.

• Rice flour - 1/2 tbsp.

• Red chilli powder - 1 tsp.

• Green chilli - 3 

• Coriander leaves - 3 sprigs.

• Onion - 2.

• Tomato - 3 or 4.

• Ginger - a small piece.

• Garam Masala - 1/2 tsp.

• Salt - as required.

• Butter or oil - 2 tbsp.

• Turmeric - 1 tsp.

Method To Make Tomato Omelette.

• Take a big mixing bowl.

• Add chick flour, maida, rawa, rice flour, salt and enough water to form a batter.

• Now add chopped onions, tomatoes, green chillies, ginger, coriander leaves, turmeric powder,and garam masala powder and mix well.

• Heat a dosa pan or a skillet.

• Spread 1 tsp butter or oil and  pour a paddle full of besan batter on it.

• Spread it lightly over the pan and close the lid.

• Later on flip it on to the other side and roast till brown spots appear on it.

• Now transfer this tomato omelette on a serving plate.

Your fluffy and tasty tomato omelette is ready to be served.!!!

Kitchen Masti Points.

1. As far as possible, try to use well ripened tomatoes that are very juicy.
2. You can add 1 chopped garlic but it is optional.
3. See to it that you do not spread the batter too much or else, the omelette will turn out too crispy.
4. You can eat this omelette either with tomato sauce or coconut chutney.
5. See to it that the omelette batter is not too watery.

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