Eggless Vanilla Pancake Recipe

According to me preparing pancake is one of the easiest jobs and the taste is also lip smacking. I have prepared this recipe without using any eggs and it turned out to be very soft and fluffy. Here the main ingredient being maida ( all purpose flour ) is not that healthy but consuming it occasionally does not make much difference since you have to satisfy your taste buds sometimes. So here goes the recipe for the eggless pancake.

How To Prepare Eggless Vanilla Pancake.

This dish requires roughly around 15 minutes to prepare and the ingredient mentioned here yields around 6 pancakes.

Ingredients For Eggless Vanilla Pancake.

• Maida ( all purpose flour ) - 2 cups.

• Baking powder - 1 tsp.

• Salt - as required.

• Sugar - 3 tbsp.

• Milk - 2 1/4 cup.

• Vanilla essence - 1 tsp

• Butter - 2 tbsp.

• Honey or Maple syrup  - 1 tbsp.

Method To Make Eggless Vanilla Pancake.

• Take a big mixing bowl and add sieved maida ( all purpose flour ), baking powder, salt and sugar.

• Later on add milk and vanilla essence to it .

• Whisk it well so that every ingredient is mixed properly.

• Leave it aside for around 10 to 15 minutes.

• Heat a skillet or a pan and spread 1 / 2 tsp of butter over it.

• Pour a ladle full of batter over the pan and leave it for a while till the bubbles appear on it.

• Now carefully flip on to the other side and roast it  for 2 minutes on a low heat.

• Transfer it on a serving plate.

• Garnish it with a dash of butter and spread a tbsp full of honey or maple syrup on it.

Your fluffy and taste Eggless Vanilla Pancake is ready to be served.!!!

Kitchen Masti Points.

1. As far as possible roast the pancake on a low flame as it has a tendency to get charred.
2. Instead of maple syrup, you can also spread blue berry jam over it.

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