Paneer tikka is an excellent starter and is very rich in taste. Different varieties of paneer tikka can be prepared either by roasting on a pan, grilling it or by using a barbeque. The important point to be remembered is that, the paneer ( cottage cheese ) should be extremely fresh for a unique taste.
First of all the paneer pieces should be dipped in the marinade.
Your spicy Paneer tikka is ready to be served.!!!
Tags:
North Indian,
Snacks
How To Prepare Paneer Tikka.
This starter requires around 35 minutes ( 20 minutes dipped in the marinade and 15 minutes for roasting.)Ingredients For Paneer Tikka.
First of all the paneer pieces should be dipped in the marinade.
Ingredients For The Marinade.
- Hung curd - 1/2 cup.
- Besan ( gram flour / bengal gram flour ) - 1 tsp.
- Red chilli powder - 1 tsp.
- Pepper powder - 1/2 tsp.
- Salt - as required.
- Garam Masala powder - 1/2 tsp.
- Lemon juice - 1/2 tsp.
- Ginger garlic paste - 1/2 tsp.
- Carom seeds ( ajwain ) - 1/2 tsp.
- Turmeric powder - 1/2 tsp.
- Paneer pieces - 250 Gms.
- Oil - 1 tbsp
Other Ingredients.
- Capsicum - 1
- Onion - 1.
- Tomato - 1.
- Chaat Masala - 1 tsp.
- Butter or oil for brushing.
Method To Make Paneer Tikka.
- Take a big mixing bowl and add hung curds, besan, salt, lemon juice, red chilli powder, turmeric powder, carom seeds, garam masala, ginger - garlic paste, and pepper powder into it.
- Now toss in paneer pieces, capsicum pieces, tomato, and onion. Chop it in square shaped pieces of around 1 inch.
- Set this marinade aside for 20 - 30 minutes.
- Take the skewers and thread a paneer piece, a capsicum, an onion, a tomato and repeat the procedure systematically into all the skewers.
- Grill or roast it in a heated barbeque.
- After a few minutes brush oil or butter and re - roast it again till the vegetables are lightly brown.
- Sprinkle chaat masala powder evenly all over it
Your spicy Paneer tikka is ready to be served.!!!
Kitchen Masti Points .
- This snack goes best with pudina chutney. ( refer to the third type in that recipe )
- This starter tastes best when it is hot.
- You can increase the amount of red chilli powder if you wish to have it more spicy.
Also Read :
Paneer Quesadilla Recipe
Bruschetta Recipe
Baby Corn Fritters Recipe
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