Stuffed Mushroom Recipe - Chinese Style

Stuffed mushroom is a spicy starter and looks very attractive in parties. It is very easy to prepare and hardly takes a few minutes to cook. You can prepare this dish with a variety of stuffings like palak ( spinach), corn , cheese and the non vegetarians can have their own stuffs. Here, I have prepared this dish in Chinese style using paneer ( Cottage Cheese ).

How To Prepare Stuffed Mushrooms.

It takes only around 15 minutes to prepare it .

Ingredients For Stuffed Mushrooms.

• Button Mushrooms - 8.

• Onions - 2.

• Ginger garlic paste - 1 tsp.

• Chilli sauce - 1 tsp.

• Salt - as per taste.

• Crumbled Paneer ( Cottage Cheese ) - 3 tbsp.

• Soya sauce - 1 tsp

• Corn flour - 1 tbsp

• Mozzarella cheese - 2 tbsp

Method To Make Stuffed Mushroom

• Clean the mushrooms by immersing them in hot water and add a little salt to it. Let it stay aside for few minutes.

• Now remove it  from the water and dry it.

• Remove only the stalk of it and see to it that the mushrooms are not damaged.

• Now chop the stalks and onions into fine pieces. 

• Now, lets prepare the mushroom stuffing.

• Heat a pan.

• Add 1 tbsp of oil into it.

• Now add ginger garlic paste, mushroom stalks, onions and saute for few minutes.

• Add red chilli powder, salt, Soya sauce, chilli sauce and crumbled paneer ( cottage cheese ) into it and mix well.

• Fill the mushrooms with the above prepared stuffing and press well.

• In the mean time, mix one tbsp of corn flour along with two - three tbsp of water and form a watery solution .

• Heat another pan with 2 tsp of oil.

• Now, dip the stuffed mushroom in the corn flour solution and place it on the pan.

• After a few seconds, flip it to the other side and cook for another 3 - 4 minutes.

• Now transfer this stuffed mushroom on to a serving plate.

• Decorate with grated Mozzarella cheese over the stuffed mushrooms.

Your spicy and yummy stuffed mushroom is  now ready to be served.!!!

Kitchen Masti Points

1. Paneer ( Cottage Cheese ) is optional.
2. Instead of red chilli powder, you can also use slit green chilli for a more spicier taste.

Also Read : Masala Vada Recipe